This brilliant recipe I found in the March 2013 issue of the Weight Watchers magazine. It looked so good on the page that I had to try it and see if it tasted as good as it looked... I was a little sceptical at first, thinking that it would taste rather bland as most 'diet' food usually does! Well I happily ate my words together with this magnificent sorbet! It is so more-ish that even Sunny went for seconds!
Raspberry Sorbet
300g frozen raspberries
Place the bananas in a snap-lock bag and freeze for 3 hours or until frozen. Process the bananas in a food processor until smooth. Add the raspberries and process until combined. Scoop the sorbet into serving bowls.
Enjoy!
This looks amazing Sophie! Will definately have to try this.........before the cold weather sets in. xo
ReplyDeleteHow simple. I didn't realise how easy sorbet is to make.
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I'm going to make my first batch soon. Just waiting on some bananas to rippen. This sorbet is going to come in handy over the next few weeks.
ReplyDeleteThis looks delicious! x
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