This brilliant recipe I found in the March 2013 issue of the Weight Watchers magazine. It looked so good on the page that I had to try it and see if it tasted as good as it looked... I was a little sceptical at first, thinking that it would taste rather bland as most 'diet' food usually does! Well I happily ate my words together with this magnificent sorbet! It is so more-ish that even Sunny went for seconds!
300g frozen raspberries
Place the bananas in a snap-lock bag and freeze for 3 hours or until frozen. Process the bananas in a food processor until smooth. Add the raspberries and process until combined. Scoop the sorbet into serving bowls.